Menu

Yiaourtoskordion*

5,80€

Cool, garlicky tzatziki.

Spirtoza*

6,80€

Spicy whipped feta PDO with bukovo pepper flakes.

Maintanosalata*

6,00€

A parsley dip from Syros, with capers.

Melitzanosalata**

7,50€

Smoked aubergine with Florina pepper on a peinirli base.

House bread**

5,80€

Verani

14,00€

Mixed leaves, marinated chicken bites, San Michali PDO cheese from Syros, dried figs, roasted almonds and a fig-balsamic dressing.

Politiki**

9,00€

White and red cabbage, celery, carrot, olive oil and garlic.

Village salad*

9,80€

Feta PDO with barley rusks, tomato, cucumber, onion, peppers, olives and capers.

Dakos*

8,80€

The Cretan one everybody loves.

Taramosalata

7,00€

Made with white fish roe.

Fava**

6,00€

Yellow split pea purée.

Pantzarosalata*

6,50€

Beetroot with yogurt and garlic.

Dolmadakia yalantzi**

10,00€

Vine leaves stuffed with rice, handmade by Miran.

Octopus in oil and vinegar

13,50€

(frozen)

Grilled octopus tentacle

18,00€

(frozen)

Prawns saganaki

14,00€

In tomato sauce with feta. (frozen)

Grilled prawns no1

16,00€ portion / 39,00€ kg

(frozen)

Cuttlefish in wine

15,00€

Flora's own recipe. (frozen)

Chips**

5,50€

Fresh, hand cut and fried.

Chips with cheese*

6,00€

Kioftedakia

8,50€

Meatballs with fresh mint, hand-cut chips and a herbed yogurt sauce.

Courgette fritters*

8,00€

Handmade with feta, served with mint yogurt.

Traganoliomeno*

7,80€

Crisp bites of fried hard cheese with lemon.

Sfakiani pie*

8,50€

The traditional Cretan pie with honey.

Bougiourdi*

7,00€

Grilled feta with tomato, pepper and bukovo flakes.

Flora's pie*

8,50€

Spinach, feta PDO and wild herbs, made by hand by Flora.

Pork tiganiá

11,00€

Pork neck with peppers, lemon thyme, garlic and graviera cheese.

Anteteta tou kotou

9,50€

Breaded chicken bites with a spicy garlic mayonnaise.

Mushrooms**

8,80€

A mix of mushrooms sautéed with garlic oil and thyme.

Patatou

8,50€

Baked potato stuffed with cheese, cream, mustard seed and syglino from Mani.

Ioulia

11,50€

Spicy saganaki with eggs, pastourma, soutzouki, graviera and bukovo over hand-cut chips.

Spetsofái

11,00€

Pork sausage in a spicy red sauce with peppers and feta PDO, in the clay pot.

Syriano

9,80€

Traditional pork sausage scented with fennel.

Tzieri

10,00€

Fried veal liver with caramelised onions.

T’ apaftá

8,50€

Fried veal sweetbreads with lemon, whenever we can find them.

Syglino from Mani

8,00€

Served with tomato and onion.

Cured meats and cheeses

14,00€

Tzinavoto

12,50€

Grilled chicken thigh fillet.

Stroumboulá

14,50€

Grilled patties of 100% beef mince.

Stuffed mutton patty

16,00€

With feta and tomato.

Mutton patty

12,50€

Zoumerá

12,00€

Pork neck chops.

Pork chop

23,00€

Around 700 g. Served with fresh hand-cut chips.

Beef chop

30,00€

Around 600 g. Served with fresh hand-cut chips.

Butterflied chicken

12,50€ each

A whole chicken on the grill with mustard and lemon sauce.

Pork belly

22,00€ kg

Mutton chops

32,00€ kg

Toumpano

55,00€

For four. Chicken thigh fillet, pork chops, beef patties, village sausage, soutzouki, chips, pittas, tomato and onion.

Armenovil*

7,80€

The Thessaloniki classic. Vanilla semifreddo, meringue, chocolate chips, caramelised almonds and melted chocolate.

Souromenos*

6,80€

Fragrant baklava, with ruffled filo in plenty of syrup.

Chocolate cheesecake*

6,80€

Sinful.

ALFA

5,50€

MAMOS

5,50€

KAIZER

6,00€

SYRA BEER

7,50€

ANEU

5,50€

Dry white wine

12,00€

Roditis, Assyrtiko.

Dry rosé wine

12,00€

Agiorgitiko, Roditis.

Dry red wine

12,00€

Agiorgitiko.

Semi-sweet red wine

13,00€

Agiorgitiko.